cobako

Margherita pizza made using our unique method

2,090 yen (tax included) ~

Made with carefully hand-kneaded Italian wheat, this pizza uses a unique method that intentionally avoids fermentation, resulting in a light and refreshing texture even after it has cooled and settled. The harmonious blend of homemade tomato sauce and melt-in-your-mouth mozzarella cheese makes this a pizza you'll enjoy to the very last bite.

A chef's choice pasta to suit your mood that day.

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We'll create a recommended pasta dish on the spot, tailored to your mood and how much you've had that evening. We'll ask about any allergies or disliked ingredients, and create a dish using your preferred base, such as tomato, oil, or cream. The flavors are perfect for pairing with alcohol, but even those who prefer non-alcoholic drinks or are mainly focused on the meal can enjoy the delicious taste.

Seasonal fruits and Italian burrata cheese

2,530 yen (tax included)

A stunningly colorful Italian burrata cheese is presented with seasonal fruits, balsamic sauce, homemade herb salt, and the glossy sheen and aroma of high-quality extra virgin olive oil. It pairs perfectly with sparkling wine, white wine, or non-alcoholic drinks. A beautiful dish to enjoy with all your senses... Bon appétit!!

Enjoy colorful, creative dishes in a carefully designed setting.

Enjoy a variety of colorful and creative dishes, including Iberico pork liver pâté (even those who don't usually like liver can enjoy it), salads with homemade dressings, handmade pizzas made with our special methods, and chef's choice pasta dishes tailored to the customer's mood that day. We offer a menu that will satisfy you, from appetizers to cold dishes, hot dishes, and main courses. Please enjoy a blissful moment in our carefully designed space.

A diverse world of wines that complements each dish.

We offer a wide selection of wines—red, white, orange, sparkling, and more—to complement your meal. Whether it's your first glass or you're a wine connoisseur, enjoy exciting pairings and the profound charm of wine to suit your mood. If you're unsure, please feel free to ask our friendly owner for advice.

Kobako (木箱)... The wooden interior creates a warm and inviting space filled with lush greenery and sophisticated art. Unique dishes and carefully selected wines further enhance the atmosphere. The meticulously designed lighting, created through trial and error to provide an even more comfortable ambiance, is another appealing feature. Enjoy the unique and charming owner as well.

Kobako (small box) ... Our restaurant can accommodate small groups up to approximately 30 people. We offer spacious counter seating, and we've carefully considered the spacing between tables to ensure a relaxing experience. Be sure to try our unique tables, made from modernly repurposed shipping pallets (maximum 3 people).

Kobako... A wine bar housed in a renovated 60-year-old building in a tranquil neighborhood that retains its old-world charm. With its glass walls, it offers a sense of openness both inside and out. It's an adult yet modern space where you can relax without feeling self-conscious. Easily accessible from the station, it's a comfortable place to drop by casually as an extension of your daily routine.

Margherita pizza made with hand-kneaded dough

Made with authentic wheat flour, this hand-kneaded, unleavened dough offers an exquisite texture even when cooled, perfectly complemented by the luxurious harmony of homemade tomato sauce and cheese.

Extensive wine selection

Our wine selection, ranging from red, white, orange, and sparkling, is carefully curated to complement our dishes.

Relaxed counter seating

The counter seats are perfect for solo diners, allowing you to relax and enjoy a glass of wine. The lighting is also a highlight.